Main ingredients
cabbageminced garlicred pepper powderplum syrupkangaroo fish sauceonionblended pear juicegreen onion
Jung Ho-young's Cabbage Kimchi
A crisp and refreshing summer kimchi made by using store-bought pear drink and blended onion instead of glutinous rice paste, perfect for quick and easy preparation.
Ingredients needed 4 servings
Recipe
Cooking tips
- Using a brine solution instead of sprinkling salt directly ensures even and faster penetration of seasoning throughout the cabbage.
- Do not rinse the salted cabbage before mixing—this preserves the rich broth that develops during fermentation, giving a thick, refreshing watery kimchi texture.
- If avoiding chemical seasonings like monosodium glutamate, increase the kangaroo fish sauce by about 1 tablespoon to balance saltiness and enhance umami flavor.
Recommended for
- Those who want to make a unique, refreshing, and crunchy kimchi to boost their appetite in summer.
- People who find traditional kimchi preparation with rice paste too burdensome and are looking for a simpler recipe.
- Individuals tired of store-bought kimchi and seeking a high-value, low-cost side dish made in bulk with minimal ingredients.
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