Modu Recipe
Modu Recipe

Seonkyoung Longest's Vegan Napa Cabbage Kimchi

Vegan napa cabbage kimchi made savory with soft ripe persimmon and sweet rice paste cooked with shiitake mushroom and kelp stock, without salted seafood

Ingredients needed 16 servings

Recipe

Cooking tips

  • If using fine sea salt, reduce to 1/2 cup for salting and 2 teaspoons for seasoning.
  • For a less spicy version, reduce the chili powder to 1/3-1/2 cup.
  • Rinse only after checking that the napa cabbage stems bend easily without breaking.

Recommended for

  • Those who want to make clean kimchi without salted seafood.
  • Those looking for kimchi made savory with soft ripe persimmon and mushroom stock.

Shop ingredients on Coupang(Ad)

napa cabbageradishscallionsmustard greensgarlicgingerred chili pepperripe persimmonchili powderglutinous rice flourshiitake mushroomskelpwhole sesame seeds

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