Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Eolgari Cabbage Kimchi

A refreshing and crisp summer eolgari kimchi made without any grassy smell by blending cold rice instead of flour paste.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Handle eolgari cabbage as gently as a baby when washing or tossing, as rough handling releases grassy odors.
  • Using blended cold rice instead of making a starch paste simplifies the process without heating and makes the kimchi liquid much more refreshing.
  • Store the finished kimchi immediately in the refrigerator to keep it cold and maintain its crisp texture for a long time.

Recommended for

  • Those who want to make kimchi simply without the hassle of making starch paste.
  • Those looking for a crisp and refreshing vegetable side dish to stimulate the appetite in summer.

Shop ingredients on Coupang(Ad)

eolgari cabbagescallionsgarlic chivesminarired chili pepperKorean pearonionfermented anchovy saucesaeujeot (salted fermented shrimp)gochugaru (Korean chili flakes)minced garlicginger syrupmaesil syrupraw sugarwhole sesame seedssolar sea salt

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Kim Dae-seok's Young Napa Cabbage Kimchi1 hr 30 minNormalside dish
  2. Yoon Yi-ryeon's Eolgari Cabbage Geotjeori15 minVery easyside dish
  3. Yoon Yi-ryeon's eolgari mulkimchi50 minEasyside dish
  4. Kim Jin-soon's Yeolmu Eolgari Kimchi1 hrNormalside dish
  5. Kim Dae-seok's Young Napa Cabbage and Cucumber Jabak Kimchi1 hr 30 minNormalside dish
  6. Jung Ho-young's Cabbage Kimchi45 minEasyside dish
  7. Aha Bujang's Cabbage Kimchi10 minEasyside dish
  8. Seonkyoung Longest's Vegan Napa Cabbage Kimchi1 day 4 hr 20 minNormalside dish
  9. Seonkyoung Longest Napa Cabbage Kimchi6 hrNormalside dish
  10. Okjubu's Cabbage Kimchi40 minEasyside dish