Yoon Yi-ryeon's Eolgari Cabbage Kimchi

Cooking tips 💡

• Handle eolgari cabbage as gently as a baby when washing or tossing, as rough handling releases grassy odors.
• Using blended cold rice instead of making a starch paste simplifies the process without heating and makes the kimchi liquid much more refreshing.
• Store the finished kimchi immediately in the refrigerator to keep it cold and maintain its crisp texture for a long time.

Recommended for 🙋

• ⭐Those who want to make kimchi simply without the hassle of making starch paste.
• ⭐Those looking for a crisp and refreshing vegetable side dish to stimulate the appetite in summer.