Chinese Cuisine Witch's Napa Cabbage Kimchi

This napa cabbage kimchi is made by brining baby napa cabbages in salt water, then mixing with a seasoning paste made from ground dried chili peppers, rice, and other ingredients.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Soak the dried chili peppers in water beforehand to control the paste consistency.
  • Grate and strain the apple and onion for a cleaner flavor in the kimchi.
  • If the cabbage becomes too salty during brining, a brief soak in fresh water while washing will reduce the saltiness.

Recommended for

  • Those who want to make homemade napa cabbage kimchi.
  • Those curious about a hotel culinary master’s kimchi secrets.

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