Aha Bujang's Cabbage Kimchi

An instant kimchi made by tossing cabbage, radish, and garlic chives with a sweet, tangy, and spicy seasoning—no brining required.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Toss the garlic chives gently, as if folding in air, to prevent them from releasing a grassy smell.
  • Serve immediately to enjoy the maximum crisp texture of the cabbage.

Recommended for

  • Those who want to quickly make a substitute kimchi when they run out of napa cabbage kimchi.
  • Those who enjoy refreshing, crunchy geotjeori-style side dishes.

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