Lim Sung-geun's Super Simple Napa Cabbage Kimchi
A super simple kimchi made quickly by mixing just the filling with a ready-made all-purpose kimchi paste.
Ingredients needed 4 servings
Recipe
Cooking tips
- When slicing radish, always cut along the grain—not against it—to preserve its crisp texture.
- For extra freshness and depth of flavor, mix in fresh clam or cleaned dried pollock filaments into the filling if desired.
- To prevent overflow as the kimchi ferments, never fill the crock more than 70% full.
- Covering with nappa cabbage outer leaves and sprinkling sea salt helps block air exposure, preventing softening and off-flavors.
Recommended for
- Those who want to make quick and easy kimchi using salted napa cabbage without going through complicated kimchi-making steps.
- Those seeking a fail-proof, refreshing, and crunchy napa cabbage kimchi.
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