Jung Ho-gyun's Instant Cabbage Kimchi

Cooking tips 💡

• The thick cabbage stems must be thinly sliced so that when the kimchi is mixed, they don't stand out and pickle at the same rate and texture as the other parts.
• Before adding the fermented anchovy sauce seasoning, first toss the vegetables with gochugaru to ensure good color absorption and reduce excess liquid.

Recommended for 🙋

• ⭐Those who want to make a quick geotjeori in 15 minutes when they run out of cabbage kimchi.
• ⭐Those who enjoy the uniquely fresh, crunchy, and sweet texture of cabbage.
• ⭐Those looking for a clean, spicy-sweet kimchi to accompany meat dishes or soups.