Kim Dae-seok's Spring Napa Cabbage Kimchi

• napa cabbage 2 heads (7kg)
• radish 500g
• green onion 1.5 handfuls
• sea salt 3 cups
• glutinous rice flour 3 tablespoons
• dried chili 100g
• red chili 7 pieces
• salted shrimp 5 tablespoons
• anchovy fish sauce 1 cup (200ml)
• onion 1 piece
• pear 1/2 piece
• garlic 1.5 handfuls
• ginger a small amount
• red pepper powder 3 cups
• plum syrup 3 tablespoons
• sugar 2 tablespoons

Recipe 🍳

Cooking tips 💡

• When the weather is cold, use lukewarm water for the brine to ensure the cabbage salts properly within the time frame.
• Place a small container or support under the cabbage while draining to improve water release.
• Soaking dried chilies in salted shrimp and anchovy fish sauce beforehand results in brighter color and a more refreshing, savory taste.

Recommended for 🙋

• ⭐Those seeking a fresh, crisp, and refreshing spring kimchi instead of traditional winter kimchi.
• ⭐Home cooks who want to make a clean, spicy kimchi paste by grinding dried chilies themselves.
• ⭐Anyone looking to master the techniques of proper cabbage salting and precise glutinous rice paste ratios.