Modu Recipe
Modu Recipe

Aha Bujang's Summer Napa Cabbage and Lettuce Kimchi

A super-simple summer geotjeori made by shredding napa cabbage hearts and lettuce, then tossing them right away with a sauce of fermented sand lance sauce, vinegar, and maesil syrup.

Ingredients needed 2 servings

Recipe

Cooking tips

  • The vegetables wilt quickly, so toss them right before eating for the best crunch.
  • Do not press the napa cabbage and lettuce firmly; use your fingertips to gently toss and coat them with the seasoning to preserve their texture.
  • Serve over rice with freshly grilled pork belly or a fried egg for a great bibimbap meal.

Recommended for

  • Those who want to make and eat kimchi right away without a long salting process.
  • Those looking for a sweet, tangy, and crisp geotjeori side dish during the hot summer when appetite is low.

Shop ingredients on Coupang(Ad)

napa cabbagelettucecucumberfermented sand lance sauceJin-ganjangvinegarmaesil syrupminced garlicgochugarusesame oiloligosaccharide syrup (oligodang)whole sesame seeds

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