Aha Bujang's Summer Napa Cabbage and Lettuce Kimchi

Cooking tips 💡

• The vegetables wilt quickly, so toss them right before eating for the best crunch.
• Do not press the napa cabbage and lettuce firmly; use your fingertips to gently toss and coat them with the seasoning to preserve their texture.
• Serve over rice with freshly grilled pork belly or a fried egg for a great bibimbap meal.

Recommended for 🙋

• ⭐Those who want to make and eat kimchi right away without a long salting process.
• ⭐Those looking for a sweet, tangy, and crisp geotjeori side dish during the hot summer when appetite is low.