Kim Dae-seok's Summer Napa Cabbage Kimchi
A refreshing summer napa cabbage kimchi made by mixing the cabbage, soaked for 4 hours, with a cool seasoning paste blended from red chili peppers, ginger, and pear, delivering a crisp and spicy taste perfect for the season.
Ingredients needed 10 servings
Recipe
Cooking tips
- Summer napa cabbage should not be soaked too long, as it loses sweetness and becomes tough. Use generous salt and limit soaking time to exactly 4 hours for best results.
- Covering the cabbage with large plastic wrap during brining helps maintain internal temperature, shortens brining time, and prevents insect infestation.
- Glutinous rice paste acts as food for beneficial bacteria, promoting better fermentation and enhancing flavor—especially important for summer kimchi.
Recommended for
- Those who want to make their own refreshing, spicy summer napa cabbage kimchi at home.
- People seeking the secret to crisp, firm kimchi that stays crunchy even in the final head.
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