Seonkyoung Longest Pizza Bread

A nostalgic fallen-leaf sausage pizza bread, made with a soft fermented dough generously topped with sausage and vegetables and baked until golden.

Ingredients needed 8 servings

Recipe

Cooking tips

  • When making scissor cuts on the dough-wrapped sausage, do not cut all the way through to the bottom so the shape stays neat and connected without falling apart.
  • Adding cream cheese to the topping gives it an even softer, richer umami flavor.

Recommended for

  • Baking beginners who want to make soft pizza bread at home.
  • Those looking for a kids' snack or a hearty breakfast bread alternative.

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