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Modu Recipe

Maeil Matna Hasselback Garlic Cheese Potato Bread

A soft potato bread in a hasselback shape, combining garlic butter sauce, mashed potato, and cheese

Ingredients needed 5 servings

Recipe

Cooking tips

  • Adjust proofing time to room temperature: about 1 hour in summer, 1 hour 30 minutes in winter or cool places.
  • When microwaving potato, sprinkle a little water to keep it moist and prevent drying.
  • Brush melted butter generously on the warm bread right after baking to keep the crust soft and moist.

Recommended for

  • Home baking beginners who want to enjoy both garlic bread and potato bread.
  • Those looking for special, visually appealing finger food or snacks.
  • Those who love the combination of fluffy potato and savory cheese in bread.

Shop ingredients on Coupang(Ad)

bread flourmilkeggunsalted butterpotatominced garlicmozzarella cheesedry yeastsugarsalthoneyblack pepperparsley

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