Raymon Kim's Cat-shaped Pizza
A super simple homemade pizza made in just 20 minutes using baking powder dough and a frying pan—no yeast or oven required.
Ingredients needed 2 servings
Recipe
Cooking tips
- Do not overmix the dough, as excessive gluten development can make the crust tough—just mix until combined.
- Using regular pasta sauce straight from the jar will make the dough soggy due to excess moisture—always reduce it on the stove until thick.
- If the heat is too high while melting cheese, the bottom may burn—keep the flame at its lowest setting and always cover the pan to trap heat.
Recommended for
- People who want to quickly make pizza at home without waiting for fermentation.
- Those who want to try simple baking using only a frying pan, no oven needed.
- Parents looking to enjoy fun, interactive home cooking with their children.
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