Main ingredients 🥩
potatofresh kimchistarch powdermozzarella cheesesavory soy sauce
Okjubu's Kimchi Potato Bread
A delicious treat with soft potato dough stuffed full of crunchy fresh kimchi and savory cheese
🙋 Recommended for
- ⭐ Those looking for a nutritious and fun snack for children
- ⭐ Those wanting to use up leftover fresh kimchi and potatoes to create a special meal
Ingredients needed 🛒2 servings
- potato 3 pieces
- minced fresh kimchi 3 tablespoons
- starch powder 2 tablespoons
- mozzarella cheese as needed
- cheddar cheese a little
- savory soy sauce a little
- vegetable oil as needed
Recipe 🍳
- Cut 3 potatoes into suitable pieces and place them in a microwave-safe container, then cook for 8 minutes.
- Immediately mash the cooked potatoes while still hot using a tool until smooth.
- Mix the mashed potatoes with minced fresh kimchi and 2 tablespoons of starch powder, then knead well to form a dough.
- Take a portion of the dough, flatten it, add mozzarella and cheddar cheese, wrap it up, and shape it into a square.
- Heat oil in a pan, place the potato bread on it, and bake while lightly brushing savory soy sauce on both sides until golden brown.
- Cook potatoes in the microwave for 8 minutes, then mash them.
- Mix mashed potatoes with fresh kimchi and starch powder to make the dough.
- Fill the dough with cheese and shape it into squares.
- Pan-fry with oil, brushing savory soy sauce on the surface until golden brown.
Cooking tips 💡
- Can be cooked in an air fryer for a lighter taste, but for better texture, it’s best to fry it in a pan with oil like frying.
- Make sure to squeeze out excess moisture from the fresh kimchi before mincing it, so the potato dough doesn’t become too wet and hard to shape.
Shop ingredients on Coupang(Ad)
You might also like
YouTubeSung Anh's Mala Spinach Gambas
Chef An Sung-jae's premium appetizer recipe: shrimp cooked in oil whose flavor is maximized with shrimp heads and shells, with the texture enhanced using baking soda, served alongside spinach stir-fried bright and tingly with mala oil and lemon.
shrimpspinachgarlicolive oilpeperoncino
late-night snackbright tangy taste
YouTubeLee Won-il's Gamja Angkeum Minari Kimchijeon
A kimchi pancake made without wheat flour or pancake mix, using only potato starch sediment and kimchi juice to achieve an overwhelmingly chewy yet crispy texture.
potato starchwell-fermented kimchikimchi juiceminarigochugaru
crispy-chewyanju recommendationminari flavor
YouTubeTtukdak Hyung's Gamja-chip Kimchijeon
A supremely crispy, unique pancake made by topping a spicy kimchi batter with crushed potato chips and pan-frying until golden and crunchy.
KimchiKorean pancake mixPotato chips
Ultra CrispyRainy DayUnique Pancake
YouTubeOkjubu's Potato Cheese Bomb
A delicious snack featuring mashed potatoes topped with corn kernels and savory cheese like a bomb.
potatocorn kernelsmozzarella cheese
potato recipeair fryerkids' snack
YouTubeOkjubu's Potato Cheese Honey Bread
A sweet and savory snack made by baking mashed potatoes and cheese in tortillas until crispy
boiled potatoestortillaspizza cheesehoneychopped nuts
snackpotato dishultra simple
YouTubeTtukdak Hyung's Tornado Potato
A popular street snack made by skewering baby potatoes, slicing them into a tornado shape, deep-frying until crispy, and seasoning with Bburinkle seasoning.
baby potatoBburinkle seasoning
super simplestreet foodkids snack