Okjubu's Kimchi Potato Bread
A delicious treat with soft potato dough stuffed full of crunchy fresh kimchi and savory cheese
Ingredients needed 2 servings
Recipe
Cooking tips
- Can be cooked in an air fryer for a lighter taste, but for better texture, it’s best to fry it in a pan with oil like frying.
- Make sure to squeeze out excess moisture from the fresh kimchi before mincing it, so the potato dough doesn’t become too wet and hard to shape.
Recommended for
- Those looking for a nutritious and fun snack for children.
- Those wanting to use up leftover fresh kimchi and potatoes to create a special meal.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Seonkyoung Longest Bulgogi Kimchi French Fries
- Solo Cooking God's Pocachip Kimchi Potato Pancake
- Aha Bujang's Green Onion Kimchi Pork Bone Stew
- Maeil Matna Hasselback Garlic Cheese Potato Bread
- Maeil Matna Cheese Potato Bread
- Sung Si-kyung's Brunch Potato Pancake
- Yoon Yi-ryeon's Braised Potatoes with Anchovies
- This Man's Cook Gochujang Tuna Potato Stew
- Kim Dae-seok's Anchovy Potato Stew
- Kim Dae-seok's Tuna Potato Stew
