Okjubu's Kimchi Potato Bread

Name: Okjubu's Kimchi Potato Bread
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: potato 3 pieces; minced fresh kimchi 3 tablespoons; starch powder 2 tablespoons; mozzarella cheese as needed; cheddar cheese a little; savory soy sauce a little; vegetable oil as needed

A delicious treat with soft potato dough stuffed full of crunchy fresh kimchi and savory cheese

20 min Difficulty Easy Snacks & desserts

Main ingredients

potato fresh kimchi starch powder mozzarella cheese savory soy sauce

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potato fresh kimchi starch powder mozzarella cheese savory soy sauce

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Ingredients needed 2 servings

Recipe

Cut 3 potatoes into suitable pieces and place them in a microwave-safe container, then cook for 8 minutes.
Immediately mash the cooked potatoes while still hot using a tool until smooth.
Mix the mashed potatoes with minced fresh kimchi and 2 tablespoons of starch powder, then knead well to form a dough.
Take a portion of the dough, flatten it, add mozzarella and cheddar cheese, wrap it up, and shape it into a square.
Heat oil in a pan, place the potato bread on it, and bake while lightly brushing savory soy sauce on both sides until golden brown.

Cook potatoes in the microwave for 8 minutes, then mash them.
Mix mashed potatoes with fresh kimchi and starch powder to make the dough.
Fill the dough with cheese and shape it into squares.
Pan-fry with oil, brushing savory soy sauce on the surface until golden brown.

Cooking tips

Can be cooked in an air fryer for a lighter taste, but for better texture, it’s best to fry it in a pan with oil like frying.
Make sure to squeeze out excess moisture from the fresh kimchi before mincing it, so the potato dough doesn’t become too wet and hard to shape.

Recommended for

Those looking for a nutritious and fun snack for children.
Those wanting to use up leftover fresh kimchi and potatoes to create a special meal.

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