Ttukdak Hyung's Air Fryer Rice Pizza
A hearty rice pizza made with leftover rice and egg mixture, forming a crispy, toasted crust. Topped with tangy sauce, generous cheese, and ham, then baked to perfection.
Ingredients needed 2 servings
Recipe
Cooking tips
- The olive oil can be substituted with regular cooking oil or canola oil if needed.
- Make sure to thoroughly pre-bake the rice crust to remove moisture—this ensures it won’t tear when lifted and maintains its crisp texture.
Recommended for
- Those who prefer a substantial gluten-free pizza made from rice instead of wheat flour, especially if they find wheat-based dough hard to digest.
- People looking to transform leftover rice and random fridge ingredients like ham and mushrooms into a delicious and gourmet-tasting meal.
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