Ttukdak Hyung's Air Fryer Rice Pizza

Name: Ttukdak Hyung's Air Fryer Rice Pizza
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: Korean
Ingredients: leftover rice 1.5 bowls; salt a pinch; pepper a pinch; egg mixture 1 whole egg; olive oil 1 tablespoon; tomato pasta sauce 3-4 tablespoons; mozzarella cheese generously; button mushroom 1 piece; sausage 1 piece; pepperoni 5-6 slices; cheddar cheese 1 slice; parsley powder a pinch

A hearty rice pizza made with leftover rice and egg mixture, forming a crispy, toasted crust. Topped with tangy sauce, generous cheese, and ham, then baked to perfection.

45 min Difficulty Normal Snacks & desserts

Main ingredients

egg tomato sauce mozzarella cheese button mushroom sausage pepperoni cheddar cheese parsley

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egg tomato sauce mozzarella cheese button mushroom sausage pepperoni cheddar cheese parsley

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Detailed recipe

Quick recipe

Cooking tips

The olive oil can be substituted with regular cooking oil or canola oil if needed.
Make sure to thoroughly pre-bake the rice crust to remove moisture—this ensures it won’t tear when lifted and maintains its crisp texture.

Recommended for

Those who prefer a substantial gluten-free pizza made from rice instead of wheat flour, especially if they find wheat-based dough hard to digest.
People looking to transform leftover rice and random fridge ingredients like ham and mushrooms into a delicious and gourmet-tasting meal.