Modu Recipe
Modu Recipe

Seonkyoung Longest Japanese-Style Curry Shrimp Tempura Pizza

A unique pizza featuring a chewy handmade dough topped with a rich Japanese-style curry sauce and crispy fried ebi fry.

1 hr 15 minSnacks & dessertsDifficulty Normal

Ingredients needed 3 servings

Recipe

Cooking tips

  • Making a small cut on the belly side of the shrimp and gently pressing the back in the opposite direction will keep the shrimp straight and prevent curling during frying.
  • Mixing all-purpose flour and bread flour in a 1:1 ratio gives the pizza dough a crispy yet chewy texture.
  • Since the curry sauce will be baked again in the oven, it's best to finish it with a slightly runny consistency rather than too thick.

Recommended for

  • Those who want to make a unique and appealing weekend snack for kids.
  • Those who want to enjoy the harmony of handmade curry pizza with homemade dough and shrimp tempura.

Shop ingredients on Coupang(Ad)

all-purpose flourbread flourdry yeastcurryshrimpbreadcrumbsonionbutter

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