Seonkyoung Longest Japanese-Style Curry Shrimp Tempura Pizza

Name: Seonkyoung Longest Japanese-Style Curry Shrimp Tempura Pizza
Cook time: 75 min
Total time: 75 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 0.75 cup lukewarm water; 1.5 teaspoons dry yeast; 2 teaspoons sugar; 1 cup all-purpose flour; 1 cup bread flour; 0.5 teaspoon salt; 1.5 tablespoons cooking oil; 1 tablespoon butter; 0.25 onion; 2 tablespoons Japanese solid curry roux; 1 cup water; 8 prepared shrimp; 1 egg; 1 cup breadcrumbs; 2 stalks scallions; a pinch of black pepper

A unique pizza featuring a chewy handmade dough topped with a rich Japanese-style curry sauce and crispy fried ebi fry.

1 hr 15 min Difficulty Normal Snacks & desserts

Main ingredients

all-purpose flour bread flour dry yeast curry shrimp breadcrumbs onion butter

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all-purpose flour bread flour dry yeast curry shrimp breadcrumbs onion butter

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Quick recipe

Cooking tips

Making a small cut on the belly side of the shrimp and gently pressing the back in the opposite direction will keep the shrimp straight and prevent curling during frying.
Mixing all-purpose flour and bread flour in a 1:1 ratio gives the pizza dough a crispy yet chewy texture.
Since the curry sauce will be baked again in the oven, it's best to finish it with a slightly runny consistency rather than too thick.

Recommended for

Those who want to make a unique and appealing weekend snack for kids.
Those who want to enjoy the harmony of handmade curry pizza with homemade dough and shrimp tempura.

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Generously sprinkle chopped scallions over the baked pizza and top with the crispy fried shrimp to finish.

Seonkyoung Longest Japanese-Style Curry Shrimp Tempura Pizza

Main ingredients

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