Maeil Matna Pepperoni Garlic Pizza Bread

A pizza bread baked with a chewy fermented dough generously filled with pizza sauce, cheese, and pepperoni, then brushed with a pungent garlic butter.

Ingredients needed 8 servings

Recipe

Cooking tips

  • Seal the dough edges firmly to prevent the cheese from leaking out during baking.
  • Baking color may vary depending on the oven, so check after 20 minutes and adjust the time accordingly.
  • Brushing garlic butter on the warm bread right after baking helps the flavor absorb well into the dough.

Recommended for

  • Those who want to make a rich, professional-style pizza bread at home.
  • Those looking for a snack full of the pungent and savory flavor of garlic butter.
  • Those looking for a kids' snack or finger food recipe for home parties.

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