Solo Cooking God's Frozen Dumpling Pizza

Name: Solo Cooking God's Frozen Dumpling Pizza
Cook time: 12 min
Total time: 12 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 7-8 frozen dumplings; 1 egg; 2 tbsp cooking oil; 2 tbsp tomato pasta sauce; 1 tbsp sriracha sauce; 1/2 onion; a little chives; a little bell pepper; generous amount of mozzarella cheese; 1 slice of sliced cheese; a little parsley powder

A unique snack made by mashing thawed frozen dumplings instead of flour dough, mixing with egg, baking until crisp, then topping with abundant vegetables and cheese.

🙋 Recommended for

⭐ Those who want to creatively and deliciously use up frozen dumplings and leftover vegetables that have been neglected in the fridge for too long.
⭐ Those who find ordering expensive delivery pizza burdensome or want a simple single-serving pizza to enjoy with beer on their own.
⭐ Those who find flour dough hard to digest and want a healthy, hearty alternative pizza base made from meat and vegetables.

12 min Difficulty Easy Snacks & desserts

Main ingredients 🥩

frozen dumplingseggpasta saucesriracha sauceonionchivesbell peppermozzarella cheesesliced cheese

Tags 🏷️

Fridge clean-out Kids' snack Late-night snack

Detailed recipeQuick recipe

Ingredients needed 🛒1 servings

7-8 frozen dumplings
1 egg
2 tbsp cooking oil
2 tbsp tomato pasta sauce
1 tbsp sriracha sauce
1/2 onion
a little chives
a little bell pepper
generous amount of mozzarella cheese
1 slice of sliced cheese
a little parsley powder

Recipe 🍳

Place the frozen dumplings in a microwave-safe bowl, cover loosely with plastic wrap to prevent moisture loss, and microwave for 3 minutes to fully defrost.
Using scissors, cut the warm dumplings into small pieces, then mash them thoroughly like porridge so the meat and vegetable filling comes out.
Crack 1 egg into the mashed dumplings and mix evenly with a spatula to create the perfect pizza dough batter.
Heat cooking oil in a pan, add the prepared dumpling batter, and spread it flat and wide with a spoon.
Cook over low or gentle heat so the bottom becomes golden and crispy without burning.
When the bottom is firm and cooked, flip it over with a spatula (manly style!) and cook the other side.
On the flipped side, spread 2 tbsp of tomato pasta sauce and 1 tbsp of sriracha sauce for a spicy kick, evenly and widely.
Generously sprinkle diced onion, chopped chives, bell pepper, and any other leftover vegetables from your fridge as toppings.
Cover completely with mozzarella cheese, then roughly tear a yellow sliced cheese by hand and place on top.
Sprinkle parsley powder, cover with a lid, and cook over low heat, steaming until the cheese is fully melted using only internal heat.

Cut thawed frozen dumplings into small pieces with scissors, then mix with 1 raw egg to make the pizza dough batter.
Spread the batter in an oiled pan and cook both sides until golden and crispy to form the base.
Spread tomato and sriracha sauces, top generously with chopped leftover vegetables and cheese, cover, and melt.

Cooking tips 💡

If you don't have tomato pasta sauce, regular ketchup works, but pasta sauce gives a much richer, deeper pizza flavor.
If the dough tears slightly or doesn't flip perfectly, don't panic; just press it back into shape with a spatula, and the melting cheese will bind it together firmly.
For vegetable toppings, there are no rules – feel free to use any leftover ingredients from the fridge, like mushrooms, bell pepper, corn, or ham.

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