Seonkyoung Longest's Korean-Style Fried Chicken

Korean-style fried chicken made by marinating chicken with garlic, ginger, and soju, coating it in a frying mix batter, and frying it twice until crispy

Ingredients needed 4 servings

Recipe

Cooking tips

  • Add the batter water little by little starting from 1/4 cup to make it thicker than pancake batter so the coating adheres well.
  • Fry in 2-3 batches depending on the size of the pot to keep the temperature from dropping and stay crispy.
  • Eat the fried chicken right away to keep it crispy, and add salt and pepper to taste if desired.

Recommended for

  • Those who want to make homemade fried chicken fried twice until crispy.
  • Those looking for a chicken snack served with a tangy, pungent mustard sauce.

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