Main ingredients
chicken thigh meattangerinesugarcoriander seedstar anisemustard seedshiitake mushroomyoung kalebuttercream cheeseolive oilsaltpepperbaby leaf greens
Striker Chef's Gamgyul Marmalade Chicken Steak
A dish of crispy pan-seared chicken thigh served with homemade special gamgyul marmalade and cream cheese.
Ingredients needed 2 servings
Recipe
Cooking tips
- Make extra gamgyul marmalade and store it in the fridge; it can be used in many ways, such as on morning toast or as a sauce for other meat dishes.
- When cooking the chicken, never use high heat. Cook gently over medium heat or lower to allow the fat to render out fully, making the skin extremely crispy.
Recommended for
- Those who want to make a refined, special dish using leftover tangerines commonly found at home in winter.
- Those who want to enjoy a chicken steak with a perfect crispy-on-the-outside, juicy-on-the-inside texture comparable to fine dining.
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