Striker Chef's Gamgyul Marmalade Chicken Steak

Cooking tips 💡

• Make extra gamgyul marmalade and store it in the fridge; it can be used in many ways, such as on morning toast or as a sauce for other meat dishes.
• When cooking the chicken, never use high heat. Cook gently over medium heat or lower to allow the fat to render out fully, making the skin extremely crispy.

Recommended for 🙋

• ⭐Those who want to make a refined, special dish using leftover tangerines commonly found at home in winter.
• ⭐Those who want to enjoy a chicken steak with a perfect crispy-on-the-outside, juicy-on-the-inside texture comparable to fine dining.