Raymon Kim's Korean-Style Half-and-Half Chicken
Original Korean-style half-and-half chicken with homemade brine and nostalgic seasoning sauce, achieving a crispy exterior and juicy interior.
Ingredients needed 3 servings
Recipe
Cooking tips
- Do not marinate the chicken longer than 12 hours—over-marinating beyond 24 hours can make the natural flavor too salty and overpowering.
- The seasoning sauce contains high levels of sugar and corn syrup, so it burns easily on high heat. Always simmer gently over low heat or residual heat.
Recommended for
- Those who want to make a safe, family-friendly homemade craft chicken instead of delivery fried chicken.
- Those who wish to recreate the authentic, savory-sweet taste of traditional old-school seasoned fried chicken at home.
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