Eonam Teacher's Fried Chicken

Cooking tips 💡

• Letting the coated chicken rest for 30 minutes helps the powder adhere to the skin, preventing the coating from falling off during frying.
• The oil temperature is right at about 180°C when a small amount of batter dropped in floats up after 3 seconds.
• After adding the chicken, reduce the heat to low to cook the inside thoroughly, then increase to high at the end to achieve crispiness and a golden brown color.
• After removing, shake off excess oil with tongs to maintain a crispy texture.

Recommended for 🙋

• ⭐Those who want to make crispy fried chicken at home instead of ordering delivery.
• ⭐Those who want to cook simply with curry powder and frying mix without complex marinades.
• ⭐Those who want to try frying without failure using oil temperature and heat control know-how.