Modu Recipe
Modu Recipe

Lee Yeon-bok's Fried Chicken

A homemade fried chicken recipe using chicken frying powder to achieve a crispy exterior and moist interior.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Coating the battered chicken with dry frying powder before frying gives a much crispier texture.
  • When the bubbles in the oil subside as moisture evaporates, and the chicken makes a clear, crisp sound when dropped onto a plate, it is done.
  • If using a whole chicken with bones, increase the frying time to ensure the inside is fully cooked.

Recommended for

  • Those who want to enjoy hot, crispy freshly fried chicken at home.
  • Those looking for a fail-proof chicken dish for kids' snacks or beer snacks.

Shop ingredients on Coupang(Ad)

Chicken thigh meatChicken frying powderOyster sauce

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