Aha Bujang's Crispy Fried Chicken
A budget-friendly fried chicken using store-bought chicken powder to create a wavy, crunchy batter and crispiness
Ingredients needed 3 servings
Recipe
Cooking tips
- Shaking the chicken with dry mix in a plastic bag creates a professional-style wavy, crunchy batter.
- Brining ensures the seasoning penetrates the meat and keeps it tender.
- Using enough oil prevents the oil temperature from dropping too quickly during frying.
Recommended for
- Those who want to make professional-style crispy fried chicken at home.
- Those who love the texture of crispy, wavy batter.
- Those who want to make a cost-effective chicken dish with simple ingredients.
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