모두의 레시피
Modu Recipe

Raymon Kim's Southern-Style Fried Chicken

American Southern-style fried chicken with tender meat from homemade buttermilk brine, paired with crispy bacon waffles for a delicious sweet-savory balance

Ingredients needed 2 servings

Recipe

Cooking tips

  • Using cornstarch in the batter results in less gluten formation, giving a much crispier, cookie-like texture compared to traditional Korean fried chicken.
  • For extra spiciness, add sliced green chili peppers to the brine when marinating—the heat will penetrate deep into the meat.
  • Southern-style fried chicken should not be cooked at high heat, as this causes the outside to burn before the inside is done. The key is slow, even cooking at around 160 degrees.

Recommended for

  • Those who want to enjoy crispy, authentic American-style fried chicken at home instead of typical franchise chicken.
  • People looking to experience the soul food delight of the sweet-savory combo of waffles, chicken, and maple syrup.

Shop ingredients on Coupang(Ad)

chicken thighmilklemon juicecornstarchgarlic powderK-N powderwaffle mixbaconmaple syrupshorteningfine saltoregano

Did you cook this?

How did it turn out when you followed this recipe?

Your cooking experience helps everyone find recipes they can trust.

Loading cooking feedback…
  1. Jung Ho-young's Chicken Thigh Fried Chicken30 minNormalMeat & mains
  2. Aha Bujang's Crispy Fried Chicken2 hr 30 minEasyMeat & mains
  3. Aha Bujang's Fried Chicken Pickled Radish Muchim5 minVery easyside dish
  4. Lee Yeon-bok's Fried Chicken25 minNormalMeat & mains
  5. YOOXICMAN Gordon Ramsay Fried Chicken45 minNormalMeat & mains
  6. Maeil Matna Fried Chicken Quesadilla30 minNormalSnacks & desserts
  7. Striker Chef's Gamgyul Marmalade Chicken Steak40 minNormalMeat & mains
  8. Striker Chef's Tangerine Marmalade Chicken Open Sandwich1 hr 10 minNormalSalads & light meals
  9. Raymon Kim's Chicken-Fried Beef Steak30 minNormalMeat & mains
  10. Lee Yeon-bok's Fried Men20 minNormalMeat & mains