Jung Ho-young's Chicken Thigh Fried Chicken
Fried chicken with a supreme crunch that rivals professional restaurants, achieved by removing off-flavors with curry powder and frying twice at different temperatures.
Ingredients needed 2 servings
Recipe
Cooking tips
- After applying the moist dough, thoroughly coat the outside with dry flour to maximize a crispy, textured crunch with visible wave patterns.
- Resting the chicken after the first frying helps distribute juices evenly and ensures the inside cooks through completely.
- For the second frying, raise the heat to high to ensure the coating crisps without absorbing excess oil.
Recommended for
- Those who want fresh, much crisper homemade fried chicken compared to delivery options.
- Parents looking for kid-friendly snacks or perfect homemade fried chicken and beer pairings.
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