Aha Bujang's Fried Chicken Pickled Radish Muchim

Cooking tips 💡

• The key to balancing the tanginess is to use a generous amount of sesame oil without holding back.
• If fermented sand lance sauce is unavailable, you can substitute with fermented anchovy sauce or fish sauce.
• Check the saltiness of the pickled radish first and add the fermented sand lance sauce in increments to prevent it from becoming too salty.

Recommended for 🙋

• ⭐Those who want to use leftover chicken radish in a creative and thrifty way.
• ⭐People living alone who want to make a side dish in 5 minutes without using heat.
• ⭐Those looking for a crunchy and savory side dish to go with ramyun or soy sauce egg rice.