Aha Bujang's Fried Chicken Pickled Radish Muchim

• 500g pickled radish served with chicken
• 0.5 tbsp minced garlic
• 0.5 tbsp fermented sand lance sauce
• 0.5 tbsp gochugaru
• 0.5 tbsp toasted sesame seeds
• 0.5 tbsp sugar
• 0.5 tsp Miwon
• 1 tbsp chopped large green onion
• 2 tbsp sesame oil

Recipe 🍳

Cooking tips 💡

• The key to balancing the tanginess is to use a generous amount of sesame oil without holding back.
• If fermented sand lance sauce is unavailable, you can substitute with fermented anchovy sauce or fish sauce.
• Check the saltiness of the pickled radish first and add the fermented sand lance sauce in increments to prevent it from becoming too salty.

Recommended for 🙋

• ⭐Those who want to use leftover chicken radish in a creative and thrifty way.
• ⭐People living alone who want to make a side dish in 5 minutes without using heat.
• ⭐Those looking for a crunchy and savory side dish to go with ramyun or soy sauce egg rice.