Maeil Matna Fried Chicken Quesadilla

A quesadilla made by folding a tortilla into a triangular cone shape, filling it with seasoned chicken breast and cheese, sealing it with flour paste, and frying until crispy

Ingredients needed 2 servings

Recipe

Cooking tips

  • Apply the flour paste thoroughly and seal the opening completely to prevent cheese or oil from seeping in or leaking out during frying.
  • Dipping in sour cream cleanly cuts the greasiness of the fried food.

Recommended for

  • Those who want to make a unique triangular tortilla snack with a crispy fried texture.
  • Those looking for a fancy finger food beer snack that pairs well with sour cream.

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