Seonkyoung Longest Braised Cutlassfish

Ingredients needed 🛒4 servings

• 8 oz cutlassfish, cut into 4-5 inch pieces, silvery scales and fins trimmed
• 2 tablespoons soy sauce for the seasoning sauce
• 2 teaspoons fish sauce for the seasoning sauce
• 1 teaspoon gochujang for the seasoning sauce
• 1 tablespoon chili powder for the seasoning sauce
• 1/4 cup cheongju for the seasoning sauce
• 1 teaspoon grated ginger for the seasoning sauce
• 1.5 tablespoons minced garlic for the seasoning sauce
• 1 lb radish, cut into half-moons 3/4 inch thick
• 1/2 large onion, thinly sliced
• 2 scallions, cut on the diagonal
• 1 serrano pepper, cut on the diagonal
• 3/4 cup water
• 3 tablespoons of the finished seasoning sauce for braising the radish
• All the remaining finished seasoning sauce for braising the cutlassfish
• Warm cooked rice as needed for serving

Recipe 🍳