Okjubu's Galki Jorim
A spicy and slightly thick broth fish stew with no fishy odor, perfect as a rice companion.
Ingredients needed 3 servings
Recipe
Cooking tips
- Do not thaw frozen galki, as it may increase the fishy odor; clean and cook immediately after thawing.
- Simmer until the broth reduces to a desirable consistency for mixing with rice.
Recommended for
- Those who enjoy spicy and tangy fish stews.
- People looking for a secret method to make galki jorim without fishy odor.
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