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Baek Jong-won's Braised Cutlassfish
A rice-thief galchi jorim, made by laying radish at the bottom of a shallow, wide pot, topping with large pieces of green onion and cheongyang chili, then pouring a sweet and savory sauce to simmer until thick.
CutlassfishRadishGreen onionCheongyang chiliSoy sauce
rice-friendlyeveryday side dishspicy
Seonkyoung Longest Braised Cutlassfish
Korean-style braised cutlassfish simmered in a shallow pool of sauce with radish as a base, topped with a spicy seasoning sauce over trimmed cutlassfish
cutlassfishradishonionscallionsserrano pepper
rice stealerbraised fishspicy and sweet