Shin Dong-min's Ganchi Jorim
A simple and quick ganchi jorim with no fishy odor, sweet and savory, using store-bought tsuyu and ginger
Ingredients needed 2 servings
Recipe
Cooking tips
- Using an aluminum foil lid (nokshibuta) helps the seasoning penetrate evenly and prevents excessive moisture loss.
- For a more Korean-style spicy flavor, add 1 tablespoon of red pepper powder when braising.
Recommended for
- Beginners who struggle with measuring and complicated seasoning mixes.
- Those seeking a clean, sweet-savory fish dish without fishy odor.
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