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48 recipes found.

Using udon powder soup to create a deep, savory flavor, and sautéing gochujang in oil to eliminate heaviness—this ultra-simple spicy soup rice cake recipe.

A super easy side dish that’s ready in just 5 minutes—soft tofu and eggs simmered in a spicy-sweet sauce, perfect as a rice-boosting companion.

A spicy and sweet jjapbokki that's easier than ramyeon bokkeum and more addictive, made by adding gochujang and gochugaru to instant jajangmyeon for a bold, satisfying kick.

Fillet cod is thoroughly coated with potato starch on both the surface and inside, deep-fried twice for extra crispiness, then simmered in a spicy-sweet sauce to create a delicious gwanjeong dish.

Quickly pickled fresh cucumbers with a crisp texture, seasoned with gochujang and chili powder for a spicy-sweet flavor, inspired by Kim Soo-mi's classic cucumber salad

A savory side dish made by stir-frying minced pork with garlic until deeply fragrant, then simmering it with quail eggs in a spicy-sweet gochujang sauce until thick and rich—perfect as a flavorful rice companion.

Pan-seared quail eggs and Vienna sausages stir-fried with gochujang, tonkatsu sauce, and ketchup for a spicy-sweet flavor—enough for a week's worth of hearty side dishes

A faithful basic dakbokkeumtang made with cut-up chicken, simmered down in a perfectly balanced spicy-sweet sauce.

A squid stir-fry featuring a versatile sauce enhanced with cooking wine to intensify umami, where vegetables are stir-fried first to remove moisture, then quickly cooked over high heat for a tender texture, served with thin noodles.

A gochujang jumullok inspired by Sumine Banchan, where the marinade is evenly distributed into pork without over-salting, allowing the flavor to deeply penetrate the meat.

A highly addictive spicy dish made by combining store-bought fire chicken sauce and steamed chicken sauce with perfectly grilled pork belly and chewy rice cakes.

A delicious side dish that pairs perfectly with rice—crispy, savory, and firm tofu grilled to golden perfection, simmered with spicy-sour fermented kimchi and tuna sauce until thick and rich.