Main ingredients
hairtailradishpotatoonionlarge green onioncheongyang chili pepperred chili pepperJin-ganjangfermented sand lance saucecooking wineminced garlicminced gingerstarch syrupchili powderdoenjangrice
Kim Jin-soon's Jeju-Style Braised Hairtail
Jeju-style braised hairtail made by simmering radish and hairtail in rice starch water made from boiling raw rice, with doenjang adding a savory depth.
Ingredients needed 2 servings
Recipe
Cooking tips
- Cook the radish first before adding the hairtail so that it finishes tender together with the fish.
- After making starch water with raw rice, strain out all the rice grains to keep the braising liquid clean.
- Mix doenjang with water beforehand so it dissolves well; you can also add it when making the seasoning sauce.
- Do not add so much additional water that all the vegetables are submerged. The broth should just reach the hairtail for a glossy, reduced braise.
Recommended for
- Those looking for a savory braised hairtail with added doenjang.
- Those who want to make a 2-serving fish side dish.
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