Kim Ho-yoon's Galchijorim

Cooking tips 💡

• You must cleanly scrape away the accumulated blood and entrails between the hairtail bones with chopsticks to achieve a refreshing and clean broth flavor without any fishy smell.
• Adding about two pinches of curry powder to the sauce will eliminate the fishy taste of the fish and enhance the flavor without the curry aroma standing out.

Recommended for 🙋

• ⭐Those who want to make a refreshing and spicy galchijorim without any fishy smell.
• ⭐Those who want to cook a rice-thief main dish packed with potatoes and radish.