Kim Dae-seok's Braised Hairtail
A restaurant-style braised hairtail dish that removes fishy odors by cleaning with flour and enhances umami by pre-cooking the radish.
Ingredients needed 3 servings
Recipe
Cooking tips
- Rubbing and washing the hairtail in flour water removes the silver skin, impurities, and fishy odor through adsorption.
- The black membrane inside the hairtail's gut is a major cause of bitterness and fishy odor, so it must be cleaned thoroughly with wooden chopsticks.
- Pre-cooking the radish in soup soy sauce prevents the hairtail from breaking apart and allows the seasoning to penetrate deep into the radish.
Recommended for
- Those who found cooking braised hairtail intimidating due to the fishy odor.
- Those who want to create restaurant-quality braised dishes where the seasoning penetrates deep into the radish.
- Those who want to prepare a neat main dish with sweet and spicy seasoning.
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