Kim Dae-seok's Braised Hairtail with Zucchini and Radish

Cooking tips 💡

• Marinating radish and zucchini in soy sauce and rice syrup before cooking ensures even seasoning and helps maintain their texture—preventing them from falling apart while preserving a pleasant chewiness.
• Adding a small amount of doenjang and soju to the sauce effectively masks the fish’s natural fishy odor and enhances the dish with a rich, savory umami depth.
• Before cooking, lightly scrape off the scales of the hairtail fish with a knife and rinse thoroughly to prevent cloudy broth and lingering fishy taste.

Recommended for 🙋

• ⭐Those who have struggled with controlling the fishy smell when making hairtail jorim at home.
• ⭐People seeking perfectly cooked radish that’s not underdone and zucchini that stays intact, with a firm, juicy texture and balanced salty-sweet flavor.
• ⭐Anyone wanting to learn the golden recipe for a Korean-style fish stew that’s spicy, tangy, deeply flavorful, and impresses the whole family.