Kim Dae-seok's Braised Hairtail with Zucchini and Radish
A savory fish stew featuring tender zucchini and radish marinated in soy sauce and rice syrup, topped with hairtail fish and vegetables, simmered in a spicy, slightly sweet sauce
Ingredients needed 3 servings
Recipe
Cooking tips
- Marinating radish and zucchini in soy sauce and rice syrup before cooking ensures even seasoning and helps maintain their textureโpreventing them from falling apart while preserving a pleasant chewiness.
- Adding a small amount of doenjang and soju to the sauce effectively masks the fishโs natural fishy odor and enhances the dish with a rich, savory umami depth.
- Before cooking, lightly scrape off the scales of the hairtail fish with a knife and rinse thoroughly to prevent cloudy broth and lingering fishy taste.
Recommended for
- Those who have struggled with controlling the fishy smell when making hairtail jorim at home.
- People seeking perfectly cooked radish thatโs not underdone and zucchini that stays intact, with a firm, juicy texture and balanced salty-sweet flavor.
- Anyone wanting to learn the golden recipe for a Korean-style fish stew thatโs spicy, tangy, deeply flavorful, and impresses the whole family.
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