Okjubu's Fernbrake and Anchovy Stew

A delicious stew where the chewy fernbrake and tender anchovy are deeply infused with a spicy, salty-sweet sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • During cooking, frequently spoon the stew broth over the anchovy to ensure the seasoning penetrates evenly into the flesh.
  • Initially cook with the lid closed to allow the fernbrake to soften, then open the lid at the end to eliminate any fishy odor.

Recommended for

  • Those who enjoy the perfect savory harmony of fernbrake and fish stew.
  • People looking for a salty-spicy side dish to stimulate their appetite.

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