Modu Recipe
Modu Recipe

Jung Ho-young Braised Hairtail

A rice thief braised hairtail simmered with a generous layer of fluffy seasonal potatoes instead of radish and a versatile braising sauce

Ingredients needed 4 servings

Recipe

Cooking tips

  • Adding a little doenjang to the braising sauce effectively removes any fishy smell from the fish.
  • Making the sauce separately and tasting it before pouring it into the pot is a good way to avoid mistakes.
  • Letting the dish cool slightly after cooking allows the seasoning to penetrate the hairtail flesh more deeply.

Recommended for

  • Those who want to enjoy a fluffy texture by using potatoes instead of radish.
  • Those who need a fail-proof ratio for a versatile fish braising sauce.

Shop ingredients on Coupang(Ad)

hairtailpotatoonionlarge green onioncheongyang chili peppergochugarudoenjanggochujangminced garlicminced gingertuna extractcooking wineJin-ganjangstarch syrup

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