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8 recipes found.

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This Man's Cook Gomchi Jorim

A budget-friendly and deeply flavorful fish stew using canned mackerel, potatoes, and radish—perfect as a savory side dish to go with rice.

30minEasyMeat & mains
canned mackerelpotatoesradishoniongreen chili peppers
fish stewbudget mealhearty side dish

Seungwoo Dad's Washed Kimchi and Mackerel Pike Braise

A clean, non-fishy rice thief braise made by wrapping sour kimchi with washed-off seasoning around pan-fried canned mackerel pike and simmering in sesame oil seasoning.

20minEasyMeat & mains
kimchicanned mackerel pikecooking oilsesame oilgreen onion
fish braiseside dishnot spicy

Ttukdak Hyung's Braised Skate

A restaurant-style dish where skate wings, lightly blanched in cooking wine and water to remove any gamey odor, are simmered with radishes in a spicy soy sauce-based seasoning.

40minNormalMeat & mains
SkateRadishOnionGreen onionCheongyang chili
unique dishbraised fishfor guests

Shin Dong-min's Amberjack Head Stew

A moist and tender amberjack head stew simmered without any fishy odor, using a sweet and savory Japanese-style seasoning.

30minNormalMeat & mains
amberjack headamberjack finsgingerburdock rootdried shiitake mushrooms
Japanese cuisinesimmered fishrice companion

Yeo Kyung-rae's Doubanjiang Yellow Croaker Steamed

A premium Chinese-style fish dish where the spicy kick of doubanjiang and the tangy freshness of vinegar deeply infuse into pan-seared yellow croaker.

30minNormalMeat & mains
yellow croakersoy saucechili oilgreen oniongarlic
steamed fishdelicacyside dish

Shin Dong-min's Dukjabyungeo Jorim

A premium fish stew with a delicate ginger aroma and secret soy sauce marinade, resulting in tender, melt-in-your-mouth texture.

30minEasyMeat & mains
DukjabyungeoGingerMirimJeongjongYeojo-ganjang
Fish StewRice Pairing Side DishJapanese Cuisine

Shin Dong-min's Ganchi Jorim

A simple and quick ganchi jorim with no fishy odor, sweet and savory, using store-bought tsuyu and ginger

25minEasyMeat & mains
ganchigingerstore-bought tsuyucheongyang chili pepper
fish braisingultra-simplerice killer

Jung Ho-young's Black Sea Bream Head Stew

A premium fish dish featuring rich winter delicacy, black sea bream head braised in a sweet and savory Japanese-style soy sauce

45minHardMeat & mains
black sea bream headradishshiitake mushroomChinese pepperpremium soy sauce
Japanese cuisinefish stewseasonal food