Aha Bujang's Braised Hairtail (Galchi-jorim)

Cooking tips 💡

• Thawing hairtail in lukewarm water with salt and vinegar firms up the flesh and thoroughly removes any fishy odor.
• Mixing doenjang and saeujeot into the seasoning creates a much cleaner and deeper flavor compared to using only gochujang.
• Cook the radish thoroughly in the seasoning broth before adding the hairtail to prevent the fish from breaking apart and to ensure the radish is well-seasoned.

Recommended for 🙋

• ⭐Those who want to make a clean, spicy braised hairtail without any fishy smell at home.
• ⭐Those who love fish braises where the radish is deeply infused with savory, rich flavors.