Modu Recipe
Modu Recipe

Seonkyoung Longest's Filipino-Style Pork Rib Adobo

A Filipino-style adobo made by cooking pork back ribs in a soy sauce and vinegar seasoning in the oven, then reducing them in a pan until glossy.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Covering first with foil and then with the lid helps keep the seasoning from spattering and damaging the lid.
  • After reducing the ribs and transferring them to a plate, skim off most of the oil left in the pan before mixing in the scallions and lime juice.
  • It is better to brown only the outside of the ribs rather than cooking them completely at the searing stage.

Recommended for

  • Those who want to enjoy sweet and savory Filipino-style braised pork ribs.
  • Those preparing meat cooked until tender in the oven.

Shop ingredients on Coupang(Ad)

pork ribssoy saucevinegarcheongjufish saucegarlicbay leavesscallionslimecooking oilblack pepper

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