Seungwoo Dad's Gordon Ramsay-Style Pork Ribs
Sticky pork ribs, sweet and gooey, made in a regular pot and steamer without an oven, Gordon Ramsay style.
Ingredients needed 3 servings
Recipe
Cooking tips
- Boiling the meat in water leaches out delicious flavors; steaming using a steamer is the secret to retaining juices and achieving tender meat.
- When simmering the sauce, if the lid is missing or too large, moisture will evaporate too quickly, preventing even coating. Use a lid that fits the pot perfectly.
- Ginger is key to the signature flavor of Gordon Ramsay's meat dishes, so do not omit it. Using store-bought frozen ginger or ginger powder is recommended.
Recommended for
- Those who want to enjoy high-quality, family-restaurant-style BBQ ribs at home without an oven.
- Those who want to experience Gordon Ramsay's signature sticky sauce flavor, which is sweet, tangy, and gooey.
- Those preparing a main meat dish for a special anniversary or home party.
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- YOOXICMAN Gordon Ramsay-style Short Ribs Stew
- YOOXICMAN Gordon Ramsay Shepherd's Pie
- Seonkyoung Longest's Filipino-Style Pork Rib Adobo
- Ttukdak Hyung's Gordon Ramsay Steak Sandwich
- Ttukdak Hyung's Gordon Ramsay Burger
- Sung Si-kyung's Gordon Ramsay Fried Egg
- Striker Chef's Spicy Dwaeji Galbi Jjim
- Solo Cooking God BBQ Pork Ribs
- Seonkyoung Longest Air Fryer Grilled Pork Ribs
- Kim Dae-seok's Steamed Pork Ribs with Aged Kimchi
