Seungwoo Dad's Gordon Ramsay-Style Pork Ribs

Name: Seungwoo Dad's Gordon Ramsay-Style Pork Ribs
Cook time: 180 min
Total time: 180 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 1 rack Pork spare ribs; BBQ rub, to taste; 1 handful whole garlic cloves; 1 knob ginger; 1 stalk green onion; Generous amount of honey; Vinegar, to taste; A little cooking oil

Sticky pork ribs, sweet and gooey, made in a regular pot and steamer without an oven, Gordon Ramsay style.

3 hr Difficulty Normal Meat & mains

Main ingredients

Pork ribsBBQ rubGarlicGingerGreen onionHoneyVinegar

Ingredients needed 3 servings

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Pork ribs BBQ rub Garlic Ginger Green onion Honey Vinegar

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1 rack Pork spare ribs

BBQ rub, to taste

1 handful whole garlic cloves

1 knob ginger

1 stalk green onion

Generous amount of honey

Vinegar, to taste

A little cooking oil

Recipe

Trim the pork ribs by cutting off the wing part and excess fat from the surface.
Separate the trimmed meat into individual ribs along the bone, then soak in cold water for 1 hour to remove blood and impurities.
Thoroughly pat the soaked ribs dry with a kitchen towel and evenly coat both sides with BBQ rub for seasoning.
Place the seasoned ribs in a steamer basket over boiling water and steam for 1 hour using only steam to tenderize the meat.
Lightly oil a heated pan and sear the surface of the steamed ribs until golden brown to achieve a Maillard reaction.
In a new pot, add oil and sauté crushed garlic, sliced ginger, and green onion to create an aromatic oil.
Once the aromatic vegetables release their fragrance, add the sauce ingredients, including honey and vinegar, and the seared ribs.
Cover with a lid that fits the pot perfectly and simmer over low heat for 1 hour until the sauce becomes thick and sticky.

Trim pork ribs, soak in water for 1 hour, and season with BBQ rub.
Steam for 1 hour until tender, then sear golden brown on both sides in a pan.
Simmer ribs in sauce made with sautéed garlic, ginger, and green onion, along with honey and vinegar, for 1 hour until sticky.

Cooking tips

Boiling the meat in water leaches out delicious flavors; steaming using a steamer is the secret to retaining juices and achieving tender meat.
When simmering the sauce, if the lid is missing or too large, moisture will evaporate too quickly, preventing even coating. Use a lid that fits the pot perfectly.
Ginger is key to the signature flavor of Gordon Ramsay's meat dishes, so do not omit it. Using store-bought frozen ginger or ginger powder is recommended.

Recommended for

Those who want to enjoy high-quality, family-restaurant-style BBQ ribs at home without an oven.
Those who want to experience Gordon Ramsay's signature sticky sauce flavor, which is sweet, tangy, and gooey.
Those preparing a main meat dish for a special anniversary or home party.

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