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Modu Recipe

Eonam Teacher's 10,000-Won Pork Rib Jjim

Eonam Teacher's spicy-sweet pork rib jjim, made by searing pork ribs until golden in a pan, then braising with ketchup and tuna extract for rich umami.

Ingredients needed 4 servings

Recipe

Cooking tips

  • The key is to sear the ribs thoroughly in the pan instead of soaking them in water to draw out blood, which eliminates any off-flavors.
  • The 2 tbsp of ketchup adds tomato acidity and umami, giving the sauce a rich, clingy flavor without gochujang.
  • For kids, omit only the gochugaru and follow the same method to make a sweet soy-braised rib dish.

Recommended for

  • Those who want to make a generous and impressive main dish with budget-friendly pork ribs.
  • Those looking for an easy braised rib dish that comes together in under an hour without the hassle of soaking out blood.
  • Those who want to try a spicy-sweet, richly coated special sauce braised rib dish.

Shop ingredients on Coupang(Ad)

pork ribslarge green oniononionminced garlicJin-ganjang (Korean all-purpose soy sauce)tuna extractgochugaru (Korean chili flakes)ketchupvinegar

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