Modu Recipe
Modu Recipe

Seonkyoung Longest's Filipino Chicken Adobo

A Filipino-style braised chicken marinated overnight in soy sauce, rice vinegar, garlic, and bay leaves, then roasted until crispy in the oven.

45 minMeat & mainsDifficulty Easy

Ingredients needed 4 servings

Recipe

Cooking tips

  • Use bone-in, skin-on chicken to keep the outside crispy and the inside juicy after cooking.
  • Marinate the chicken for at least several hours, ideally overnight, so the tangy, savory flavor penetrates deeply.

Recommended for

  • Those who enjoy savory, tangy braised chicken with Southeast Asian flavors.
  • Those who want to marinate ahead and simply finish in the oven.

Shop ingredients on Coupang(Ad)

chicken piecessoy saucerice vinegarcooking winedark brown sugarminced garlicbay leavesfish saucelemon zestlemon juiceground black pepper

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