This Man's Cook Pork Ribs Stew

A tender pork ribs stew with perfectly balanced golden seasoning ratio based on meat weight and enhanced umami from dried shiitake mushrooms

Ingredients needed 5 servings

Recipe

Cooking tips

  • Use 10% of the meat’s weight in soy sauce, the same amount in mirin, and half that amount in black sugar—this golden ratio ensures success regardless of meat quantity.
  • Round off the corners of radish and carrot before cooking to keep the broth clear and clean throughout long simmering.
  • Tearing dried chilies before adding enhances the dish’s spicy depth and balances the richness, making it enjoyable all the way to the last bite.

Recommended for

  • Those who want tender, juicy ribs that easily pull apart from the bone.
  • Home cooks who struggle with precise seasoning ratios and need clear, reliable guidance.
  • People looking for a standout main course for holidays, birthdays, or other special occasions.

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