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116 recipes found.

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This Man's Cook Instant Japchae

A no-burn instant japchae that you can stir-fry in just 3 minutes using prepped glass noodles and ingredients, paired with a versatile sauce.

140minEasyMeat & mains
glass noodlessoy sauceoyster saucepepperonion
very simpleholiday foodentertaining guests

Hong Shin-ae's LA Galbi

Golden ratio LA galbi with clean seasoning that doesn't use pureed fruit, and meat pounded with a meat mallet for ultimate tenderness.

30minNormalMeat & mains
LA galbinaturally brewed soy saucerice wineminced garlicminced ginger
Holiday foodMeat dishEntertaining guests

This Man's Cook Braised Short Ribs

A premium holiday dish featuring tender, odor-free short ribs braised in a rich, savory soy sauce marinade, served with sweet potatoes and vegetables for both visual appeal and flavor.

90minNormalMeat & mains
short ribscarrotsweet potatodried shiitake mushroomsgreen onion
holiday foodentertaining guestsmeat dish

This Man's Cook Japchae

A neat and clean japchae that stays fresh even after time, made by mixing stir-fried fresh vegetables and meat with glass noodles coated in toasted sesame oil.

50minNormalNoodles & bunsik
glass noodlespork bellydried shiitake mushroomsspinachcarrot
holiday foodrice companionentertaining guests

This Man's Cook's Fire-Resistant Holiday Japchae

Pre-boiling the soy sauce seasoning to develop deep flavor, and immediately coating boiled glass noodles with sesame oil to maintain chewiness even days later—this is the secret recipe for japchae that never burns.

40minNormalMeat & mains
soy sauceoyster saucehoney syrupgarliconion
holiday foodhousewarming dishentertaining guests

This Man's Cook's Double-Flower Decoction Pork Steamed Meat

A tender, sweet, and juicy steamed pork dish with no off-flavors, using a bottle of commercial double-flower decoction, onion, and apple juice instead of bay leaves or soybean paste.

65minEasyMeat & mains
pork shouldergreen oniononionapplepeeled garlic
holiday foodentertaining guestsultra simple

Solo Cooking God's Makgeolli Janghwa Tang Sujebi

A super simple whole pork belly sujebi with deep color and glossy sheen, made without a single drop of water—just makgeolli and janghwa tang to eliminate gamey odors.

40minEasyMeat & mains
whole pork bellygreen onionwhole garlicgreen chili peppermakgeolli
meat dishentertaining guestsalcohol pairing

Yeo Kyung-rae's Signature Tofu

A high-end Chinese banquet dish featuring tofu stuffed with a savory seafood filling, where the inside of the tofu and shrimp dumplings are hollowed out and filled with stir-fried seafood, then steamed to perfection.

45minHardMeat & mains
tofushrimpporkbamboo shootdried shiitake mushroom
Special occasionsEntertaining guestsChinese cuisine

Park Eun-young's Yangjangpi Japchae

A special Chinese-style dish featuring colorful fresh vegetables and seafood with a tangy, spicy homemade mustard sauce

45minNormalMeat & mains
yangjangpiporkcucumbercarrotdried sea cucumber
entertaining guestsChinese cuisinespecial occasions

Jung Ji-sun's Sichuan Cream Shrimp Dim Sum

A viral hit from the Black-and-White Chef Restaurant Mission, these lion-head shaped dim sum feature tender shrimp filling wrapped in crispy chunquan skin and deep-fried to perfection.

30minNormalMeat & mains
shrimpstarch powderpork fatchicken powderoyster sauce
home partyentertaining guestscrispy outside tender inside

Solo Cooking God's Sriracha Chicken Wings

A student-friendly chicken wing dish cooked tenderly in a pan with just a lid, using a spicy-sweet sriracha sauce enhanced with soy sauce and vinegar—no oven required.

25minEasyMeat & mains
chicken wingssriracha saucelight soy saucevinegarred pepper powder
entertaining guestsultra simpleunique dish

Jung Ho-young's Buta Kakuni

A Japanese-style braised pork belly dish with rich, juicy meat that melts in your mouth, made quickly using a pressure cooker to drastically reduce cooking time.

45minNormalMeat & mains
whole pork bellysojumirinpremium soy saucecornstarch
rice thiefentertaining guestsspecial occasion
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