Solo Cooking God's Chicken Adobo
A Filipino-style braised chicken where chicken thighs seasoned with soy sauce, vinegar, and sugar are simmered with onions until the liquid is reduced.
Ingredients needed 2 servings
Recipe
Cooking tips
- If time allows, marinate the chicken for about 30 minutes for deeper flavor.
- The vinegar's sourness will mellow during cooking, leaving only a pleasant savory tang, so you can use it without worry.
- When reducing over high heat, the sauce can burn easily, so shake the pan or stir gently and adjust the heat as needed.
Recommended for
- Those looking to try a different braised chicken dish instead of the usual spicy chicken stew or steamed chicken.
- Those who want a hearty, sweet-and-salty sauce with a refreshing kick to mix into rice for a satisfying meal.
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