Seonkyoung Longest's Filipino-Style Paella

A Filipino-style paella that builds deep umami with turmeric and fish sauce, loaded with meat, seafood, and vegetables.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Keep the lid on while cooking the rice so the steam doesn't escape, ensuring even cooking.
  • At the end, cook over high heat for 1 minute to create a crispy, nutty rice crust on the bottom.

Recommended for

  • Those who want to enjoy a special one-pan dish that combines Southeast Asian flavors with seafood.
  • Those who want to make a hearty meal of meat, seafood, and rice in a single pan.

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Seonkyoung Longest's Filipino-Style Pork Rib Adobo2 hr 10 minNormalMeat & mains
  2. Ttukdak Hyung's Seafood Stew Meal Kit Paella35 minNormalRice bowls
  3. Raymon Kim's Valencia-Style Meat and Vegetable Paella40 minNormalRice bowls
  4. Seonkyoung Longest's Filipino Chicken Adobo45 minEasyMeat & mains
  5. Raymon Kim's Chadolbapgi Fillet Cheese Steak20 minNormaldrinking snack
  6. YOOXICMAN's Philly Cheese Steak45 minNormalSalads & light meals
  7. Oh Se-deuk's Bassak Bulgogi Philly Cheese Sandwich15 minEasySalads & light meals
  8. Kim Ho-yoon's Mushroom Risotto30 minNormalRice bowls
  9. Solo Cooking God's Electric Rice Cooker Samgyeopsal Bokkeumbap40 minEasyRice bowls
  10. Delicious Slow-Aging Samgye Frying Pan Rice48 minNormalRice bowls