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Sung Si-kyung's French Toast

A luxurious dessert made by soaking bread in an egg mixture blended with fresh cream until soft, then pan-frying over low heat and serving with vanilla ice cream and maple syrup.

15 minVery easySnacks & desserts
sliced breadeggsfresh creambuttercinnamon powder
super simplebrunchkids' snack

Baek Jong-won French Toast

A soft, melt-in-your-mouth French toast made by soaking bread in a mixture of egg, milk, and sugar, as perfected by Baek Jong-won.

10 minVery easySnacks & desserts
breadeggsmilkbutter
easybrunchdessert

Maeil Matna Popular Song Sandwich

A nostalgic broadcasting station sandwich combining crunchy cabbage salad, savory egg-crab stick salad, and tangy strawberry jam

20 minEasySalads & light meals
breadcabbagecarroteggcrab stick
cafeteria combosweet and saltylunchbox

Maeil Matna No-Oven Pocket Pizza

A moist and crispy pocket pizza made without an oven or yeast, cooked over low heat in a frying pan.

30 minEasySnacks & desserts
bread flourmilkolive oiltomato saucemozzarella cheese
no-ovensuper simplekids' snack

Ttukdak Hyung's Rice Cooker Potato Soup

An ultra-simple nutritious breakfast soup made by pouring thinly sliced potatoes, onion, and heavy cream into an electric rice cooker, cooking, then gently mashing until smooth.

40 minVery easySalads & light meals
onionpotatoheavy creammilkseasoned salt
super easyone-bowl mealrice cooker dish

Ttukdak Hyung's Isaac Toast

Perfectly recreate Isaac Toast at home with a sweet and tangy special kiwi sauce, crisp cabbage, and ham and cheese.

15 minEasySalads & light meals
CabbageMayonnaiseKiwi dressingBreadButter
Super simpleLate-night snackKids' snack

YOOXICMAN's Homemade Döner Kebab

A traditional Turkish rotating kebab made by marinating thinly sliced lamb leg meat in yogurt and onion juice, then stacking it into a massive meat tower and grilling it to golden perfection.

2 hrHardMeat & mains
lamb leg meatlamb fatonionGreek yogurttomato paste
lambTurkish cuisineunique dish

Ttukdak Hyung's Western-Style Pork Cutlet

A nostalgic Western-style pork cutlet made by pounding the meat thin and wide, deep-frying until crispy, and serving with a classic sauce based on butter and roux.

30 minNormalMeat & mains
pork loinfloureggbreadcrumbsbutter
meat dishWestern-stylenostalgic taste

Solo Cooking God's Crispy Buchujeon

An unconventional buchujeon packed with savory flavor from minced garlic, made extra crispy by adding breadcrumbs just before cooking, and served with tonkatsu sauce.

15 minEasydrinking snack
chivesenoki mushroomsKorean pancake mixminced garlicbreadcrumbs
crispy outside, moist insidelate-night snacksuper easy

Kim Milan's Portuguese Crab Salad

A Portuguese-style crab salad made by mixing the meat and innards of a boiled and cooled brown crab with tomato, onion, and boiled eggs, seasoned with mayonnaise and lime.

1 hr 15 minNormalSalads & light meals
brown craboniontomatoegggarlic
Guest InvitationHome PartyUnique Dish

Fabri Italian-style Prosciutto Panini

A traditional Italian sandwich made with homemade tangy pink Salsa Rosa sauce, savory prosciutto, and creamy Fontina cheese, grilled to perfection.

15 minEasySnacks & desserts
panini breadprosciuttofontina cheeselettuceegg yolk
Italian sandwichSalsa Rosabeer snack

Baek Jong-won's Street Toast

An ultra-simple one-pan street toast made by frying an egg batter mixed with vegetables and then placing bread on top and flipping it all at once.

15 minEasySnacks & desserts
BreadEggsCabbageGreen onionsCarrots
super easyone-pan dishdessert